- Dough Joe
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Prep Time: 20 minutes • Cook Time: 30 minutes
Total Time: 50 minutes • Serves 4
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Ingredients:
1 pound 85/15 ground round
1 package taco seasoning
1 package (17.3 ounces) refrigerated grand corn
or buttermilk biscuit dough
1/2 cup canned sloppy joe sauce
3/4 cup shredded Mexican four-cheese blend
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Toppings:
1 1/2 cups thinly sliced lettuce
1/2 cup chopped tomato
1/4 cup shredded Mexican four-cheese blend
1/2 cup dairy sour cream
1/4 cup sliced ripe olives
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Instructions:
1. Heat oven to 350°F. Separate biscuits and press each into a 3 1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350°F oven 12 to 15 minutes or until browned. Remove baked cups to platter.
2. Meanwhile, brown ground round in a large skillet over medium heat until meat reaches 160°F on a meat thermometer. Drain well. Add taco seasoning, sloppy joe sauce and 1/4 cup water. Simmer for 5 minutes until mixture thickens. Stir in 3/4 cup cheese.
3. Spoon beef mixture evenly into cups. As desired, top each cup with lettuce, tomato, cheese, sour cream and olives. Makes 8 taco cups.